I'm attending a potluck this evening where the theme is recreating recipes from the 19th-century cookbook What Mrs. Fisher Knows About Cooking, the first attributed to an African-American author. The vagueness of 19th-century recipes being what it is, I went with ginger cake (gingerbread), because there are plenty of modern recipes that I could use for reference. It came out nice and moist, if very large, but it calls for a whole pint of molasses and I accidentally used blackstrap rather than regular molasses. I hope the attendees like the flavor!