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Dessert, the Sweet Spot


StephanieL

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We had a terrific anniversary dinner at Kin Khao last week, and amongst the leftovers we took home were both sticky rice and steamed jasmine rice.  N used both to make a baked rice pudding with coconut milk.  I decided that I like the firmness of the baked rice pudding much more than the soupy/creamy versions.

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