Sneakeater Posted March 20, 2024 Share Posted March 20, 2024 This is all stuff I've always wondered about: https://www.nytimes.com/article/how-to-braise-meat.html Quote Link to comment Share on other sites More sharing options...
MitchW Posted March 21, 2024 Share Posted March 21, 2024 Why? Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted March 21, 2024 Author Share Posted March 21, 2024 Among other things, it was never clear to me whether you could overcook a braise. Quote Link to comment Share on other sites More sharing options...
voyager Posted March 22, 2024 Share Posted March 22, 2024 IMHO, only (or particularly) if your meat was too lean to start with. 1 Quote Link to comment Share on other sites More sharing options...
backyardchef Posted March 22, 2024 Share Posted March 22, 2024 19 hours ago, Sneakeater said: Among other things, it was never clear to me whether you could overcook a braise. Based on my grandmother's cooking....absolutely yes. 1 1 Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted March 22, 2024 Author Share Posted March 22, 2024 Yeah my mother too. But I attributed that to her almost magical ability to overcook ANYTHING and didn’t think it had universal applicability. 1 Quote Link to comment Share on other sites More sharing options...
Mitchell101 Posted March 22, 2024 Share Posted March 22, 2024 Besides every possible food, my mother regularly overcooks guilt to death. Quote Link to comment Share on other sites More sharing options...
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