MitchW Posted June 22 Share Posted June 22 I'm just going to start this thread with this little ditty from one of the best pizza makers around, Gio - at Luigi's Pizza, in Park Slope. https://www.instagram.com/p/C8AuFBCyiNo/ That's a quick couple of slices I had a while ago. They know what they're doing... No smoke signals! Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted June 22 Share Posted June 22 Isn't that more Greenwood Heights or something? Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted June 22 Share Posted June 22 I love their slices myself, but @AaronS has problems. Quote Link to comment Share on other sites More sharing options...
MitchW Posted June 22 Author Share Posted June 22 8 minutes ago, Sneakeater said: Isn't that more Greenwood Heights or something? I think you should argue with Gio about that. Quote Link to comment Share on other sites More sharing options...
GerryOlds2TheReturnofGerry Posted June 22 Share Posted June 22 I always thought of it as "South Slope." Definitely a fan of the pizza, and the place is oozing character. Quote Link to comment Share on other sites More sharing options...
AaronS Posted June 22 Share Posted June 22 (edited) I think at its best it’s very good and I’m always happy to eat there but there’s better stuff here. there’s a lot of variable and the best stuff he does (supreme, white pie) requires being there at specific times. also sneak is right, that’s greenwood heights not south slope. Edited June 22 by AaronS Quote Link to comment Share on other sites More sharing options...
backyardchef Posted June 26 Share Posted June 26 (edited) Luigi's is pretty good. I am realizing that it used to be easy to find a great slice almost everywhere in the city. Then you could find a good slice almost anywhere in the city and now you can find mediocre generic slices almost everywhere in the city and good has become the new excellent. Actual above average or even excellent is very rare. Edited June 26 by backyardchef Quote Link to comment Share on other sites More sharing options...
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