StephanieL Posted November 27, 2023 Share Posted November 27, 2023 17 hours ago, hollywood10 said: Very tasty. Nothing from Cowgirl Creamery? Nope. I had to buy the softer cheeses back East, and Wegman's didn't have Cowgirl. Quote Link to comment Share on other sites More sharing options...
hollywood10 Posted November 28, 2023 Share Posted November 28, 2023 Aha! Quote Link to comment Share on other sites More sharing options...
rozrapp Posted November 29, 2023 Share Posted November 29, 2023 It was just Michael and me at home for Thanksgiving. Here's my blogpost: At Home 2023: Thanksgiving | The Wizard of Roz (wordpress.com) Quote Link to comment Share on other sites More sharing options...
Anthony Bonner Posted November 29, 2023 Share Posted November 29, 2023 to your blog post. I've done the Kenji method the last few years. Simply dry-brined bird. Put something with thermal mass in the oven - I have a baking steel I took to my in-laws. Pre-heat the over to 450 for an hour. Roast the bird on half sheet pan on a rack. When you put it in the oven drop the temp to 300. by the time the breast hits 156, the dark meat is cooked. Its pretty nifty. Quote Link to comment Share on other sites More sharing options...
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