small h

I hope you said hey to my friends Jenny and Russell.

If you go into a frenzy of tidying up and mistakenly delete your beautiful Restaurant Map and then mistakenly also empty your Google drive trash, you can ask Google to recover it, and they will.

I am very fond of that space, which is small and underground and somehow still does not feel claustrophobic.

I more than kinda miss it. I loved it there.

She'll appreciate it this time.

That's the big advantage to not eating meat. So much space in the freezer for gin.

Clumsiness. I've never broken anything because I was angry. I'm just an oaf. A really small oaf.

That jumped out at me, too. I can definitely laugh at eating bad food, though. It's paying for it that I find extremely unfunny.

Yum Talay with squid (good, but I need to cut the vegetables smaller). Butternut squash soup, which was too sweet because it’s made out of butternut squash. This is from last night. Tonight I broke that wine glass, and now I don’t have it anymore. ☹️

I used to hear that song at the roller rink. Dunno who DJ'd there, but they had some interesting ideas about what would be fun to skate to.

https://ny.eater.com/2024/12/9/24317273/frog-club-chumleys-liz-johnson-closing Don't fall over dead from shock.

Sietsema's out of a job. The NYT needs a reviewer. Math isn't my strong suit, but...

Gender transition?

You know who hates wasting food? Me. Me is who. I feel the congratulations of the universe every time I figure out how to use something it would be easier to throw out. Also, I am a little nuts.

I ordered 6 oysters and got 7, but the joke was on me, 'cause one of them was very not into opening, so much so that I had to throw it in the oven for some convincing. And then you don't really want to eat it raw, so I did something I've never done before: I made an oyster shooter. So. Now I have done this and don't need to do it again.

Greenmarket day, so oysters, tuna don, and a curried cauliflower coconut milk soup for warmth.

Finally used up the last of the dough I made months ago for some reason I don’t even remember. Spinach and potato pierogi with onion and sour cream.

Then you should pitch the NYT on this reanimation idea.

Reindeer = caribou

We will spare no expense to give you useless information!

How was the wait?

Maybe ice cream cones are meant to resemble giant salmon cornets. I remember three things from our dinner at the Salon in (counts on fingers) 2010. Those fish snacks, a squash agnolotti that tipped me over to liking squash, and that the martinis were $20. SCANDAL!

Boy, these interim reviewers are sure trying to burn through as much money as they can, while the burning is good. Maybe next week they'll reanimate El Bulli.

I've never had a problem with freezing pizza dough. You just have to let it sit out for a few hours before you bake it.

100%, because I didn't remember it until I saw it again.