No what I read is that it doesn't matter. Sure sometimes white mold is intentional, but even when not, it's the same just-wash-it-off white mold that grows on dried sausage.
i mean, even in Emilia-Romagna, it didn't START OUT being intentional.
No one will believe me about this, but I think it’s pretty well established that white mold on dry sausage is only to be expected, even part of the process.
Years ago I was playing Scrabble with some friends and whatever trumped-up dictionary they were using as an umpire didn't have "nonet".
I mean like what the fuck?
Even worse, that stuff just misses the point. That’s not what this album’s about
Also, the contemporary fixation on chart performance makes me want to puke.
What's the big deal about fish milt?
When they serve it in a Japanese restaurant, no one makes a stink about it.
I remember one week I had cod milt in a Japanese restaurant one night and cod roe in an Italian restaurant the next. I thought I'd give birth to a cod.