Twice-baked potatoes (one of the more annoying things to make, as it involves first baking the potatoes, removing all the baked stuff (don't burn yourself!) from the skins without fucking the skins up, then mashing the insides with in this case (perfect use for the Foley fork!) butter, sour cream, Parmigiano, herbs and spices, restuffing the skins, and baking them again), which were delicious. And chicken thigh persillade. I was so annoyed by how annoying the potatoes were to make, that I failed to even clean up the plate before serving. Oh - steamed broccoli and carrots, tossed with olive oil, lemon juice, Silk chili, salt and pepper on the side.