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Wilfrid

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14 hours ago, Wilfrid said:

I also bought a couple of Rohan duck legs which I enjoyed the last two nights. 

My Wegmans carries D’Artagnan duck breast but not duck legs. The other D’Artagnan product I use regularly is the merguez. Wegmans doesn’t carry it; however, Delicious Orchards does along with a variety of other D’Artagnan sausages as well as the duck breast and several other products but, unfortunately, not the duck legs. So I get a few shipped from D’Artagnan. Have a couple in the freezer right now.

How did you prepare the legs?

 

 

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They had D’Artagnan duck confit as well.

I rubbed one leg with rosemary, basil and sage; the other with paprika and a  Mexican spice blend; and roasted them gently. 

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@Wilfrid The rosemary, basil & sage rub sounds tasty. @MitchW Thanks for the suggestion!
 

In the past, I’ve prepared them in different ways. One I especially like is a recipe from Sara Moulton for Ginger-Orange “Cassoulet.” On D’Artagnan’s site, there are a couple of recipes I’d like to try: one from Daniel Boulud which braises them with Picholine olives; the other slow roasts them with citrus aigre-doux.

Edited by rozrapp
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