bloviatrix Posted December 2, 2024 Share Posted December 2, 2024 Last night I made a batch of pizza dough (King Arthur recipe). I let rest in the fridge for about 18 hours when I realized that I can't use it tonight. Is it a problem if I freeze it until I'm ready to use it? Quote Link to comment Share on other sites More sharing options...
small h Posted December 2, 2024 Share Posted December 2, 2024 I've never had a problem with freezing pizza dough. You just have to let it sit out for a few hours before you bake it. Quote Link to comment Share on other sites More sharing options...
splinky Posted December 2, 2024 Share Posted December 2, 2024 it'll freeze fine, just make sure to double wrap so you don't get freezer burn Quote Link to comment Share on other sites More sharing options...
backyardchef Posted December 2, 2024 Share Posted December 2, 2024 (edited) As others said....No problem. Just give yourself plenty of time to slack it and temper it before you need to bake the dough @bloviatrix Edited December 2, 2024 by backyardchef Quote Link to comment Share on other sites More sharing options...
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