Anthony Bonner Posted February 7 Share Posted February 7 I personally don't have any but Steve is active over on WineBerserkers and there is an Austin thread. https://www.wineberserkers.com/t/austin-dining/330918/8 1 Quote Link to comment Share on other sites More sharing options...
cinghiale Posted February 7 Share Posted February 7 I made my go-to the other day: sweat onion and garlic, toss in a couple of cubed Russets. Core and sliver cabbage. Add in by quarters alternating with butter. S&P. Cover. Medium oven for an hour-ish. Quote Link to comment Share on other sites More sharing options...
Wilfrid Posted February 8 Share Posted February 8 @Evelyn I had a great dinner at Lonesome Dove, but indeed years ago before COVID, but I see the same adventurous menu, so worth a look. 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.