Cabbage

[Anthony Bonner]

I personally don't have any but Steve is active over on WineBerserkers and there is an Austin thread. 

 

https://www.wineberserkers.com/t/austin-dining/330918/8

[cinghiale]

I made my go-to the other day: sweat onion and garlic, toss in a couple of cubed Russets. Core and sliver cabbage. Add in by quarters alternating with butter. S&P. Cover. Medium oven for an hour-ish.

[Wilfrid]

@Evelyn I had a great dinner at Lonesome Dove, but indeed years ago before COVID, but I see the same adventurous menu, so worth a look.