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Kids and Fine Dining

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Kid has been working her way up the chain and today it was a 2 Michelin star place. I have been impressed with how kind servers have been about her menu questions and requests. 

She ordered from the Bar Room menu in the main dining room, she whispered to me "because you know you can do that, if you ask and then they say yes"


Edited by splinky
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22 minutes ago, bloviatrix said:

So what did she order?

She started with the fougasse and cheese sauce and then the fried chicken which came with fries and a honey sauce. She had her sauce on the side. 3 days straight of pleading to go, so I caved.  Then we went to MOMA. Than we had to stop to pick up sushi for second lunch at home

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1 hour ago, backyardchef said:

My friend runs that venue and she is a sweetheart. Glad to hear that is reflected in the service. 

the service was incredible from start to finish, that kind of service is missing from so much of nyc dining. i miss it


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