breakfast

[MitchW]

French McMuffin.  Oeuf, Jambon de Paris, Comté, beurre, muffin.

[relbbaddoof]

5 hours ago, MitchW said:

muffin

muffin anglais?

[MitchW]

3 hours ago, relbbaddoof said:

muffin anglais?

Yeah, from my friend Thomas.  At my local, on sale at $2.99 a six-pack, so I snatched 2.

[relbbaddoof]

39 minutes ago, MitchW said:

I snatched 2

Building a stockpile against tariffs I see.

[Diancecht]

oatmeal with raisins, walnuts, unsalted butter, salt, cinnamon, milk, date molasses, and rosewater

[small h]

Seasonal.

[bloviatrix]

My seasonal breakfast has been yogurt with matzo granola.

[StephanieL]

Mine has been yogurt with compote or matzo with either cream cheese (plus cinnamon) or salted butter.  Matzo brei tomorrow.

Edited April 18, 2025 by StephanieL

[Diancecht]

oatmeal with butter, salt, cinnamon, milk, pine nuts, date molasses, and rosewater 

[small h]

Seasonal, part deux (matzoh brei with ramps)

 

[StephanieL]

Working my way through the enormous Easter bread that N made.  I love her, but the woman does not know how to scale portions down.

[Diancecht]

steamed rice, deep-fried and deboned marinated milkfish, served with salted egg, fish sauce, and chopped tomatoes. mint tea.

i have a colonoscopy scheduled for next monday, so today is my last day of freedom before starting a low-fiber diet. on sunday, i’ll transition to a clear liquid diet. i am seriously not looking forward to this. 😬

 

[MitchW]

Saturday breakfast...Scrambled eggs, bacon, avocado, tomato, buttered toast.

[small h]

Today in first world problems: biscuit too flaky to function well in a sandwich.
 

[StephanieL]

Baguette hunk topped with ricotta, fresh blackberries, and a drizzle of honey.

Edited July 2, 2025 by StephanieL

[Wilfrid]

Toasted lemon and blueberry pound cake (low carb of course).

[StephanieL]

Blueberry pancakes.  Mucho carbs. 😉

[MitchW]

Five-egg Frittata - mushrooms, onions, jamón, dill, chives.

Edited July 5, 2025 by MitchW

[MitchW]

The carbo load breakfast:

Bread "flapjacks," via Jacques Pépin...leftover bread soaked in a little milk, an egg, scallions, herbs, s&p.  These are so good.

Leftover Amatrician Estiva frittata, with half a baked potato thrown in for good measure. And more herbs and scallions too.

[Wilfrid]

Friend from the UK passing through town wanted a big breakfast near Times Sq. We ended up in Brooklyn Diner with a menu that boasted every kind of carb.

I found a harmless cheese omelette, ignored the potatoes and my friend ate my toast.

[MitchW]

Frittata this AM:

Tomato, potato, scallions, feta, and lots of dill.

[StephanieL]

A Too Good to Go purchase from a local panaderia yielded a lot of pan dulce, plus some rolls, a coconut cupcake and a chocolate cupcake, and a long thing filled with cream cheese and jalapeno pieces.  So yesterday afternoon and breakfast today was very carb-heavy, and we still have more for tomorrow's breakfast/lunch/coffee break.

[Wilfrid]

I made another batch of the almond flour batter I used for pounti (see Supper), this time with only prunes chopped into it; served as pancakes with low carb Agave syrup.

[StephanieL]

Homemade English muffins.  N has revived her sourdough starter.

[small h]

2 hours ago, StephanieL said:

Homemade English muffins.

Send recipe. Have starter.