MitchW Posted April 4 Share Posted April 4 French McMuffin. Oeuf, Jambon de Paris, Comté, beurre, muffin. 2 Quote Link to comment Share on other sites More sharing options...
relbbaddoof Posted April 4 Share Posted April 4 5 hours ago, MitchW said: muffin muffin anglais? Quote Link to comment Share on other sites More sharing options...
MitchW Posted April 4 Share Posted April 4 3 hours ago, relbbaddoof said: muffin anglais? Yeah, from my friend Thomas. At my local, on sale at $2.99 a six-pack, so I snatched 2. 1 Quote Link to comment Share on other sites More sharing options...
relbbaddoof Posted April 4 Share Posted April 4 39 minutes ago, MitchW said: I snatched 2 Building a stockpile against tariffs I see. 1 Quote Link to comment Share on other sites More sharing options...
Diancecht Posted April 7 Author Share Posted April 7 oatmeal with raisins, walnuts, unsalted butter, salt, cinnamon, milk, date molasses, and rosewater Quote Link to comment Share on other sites More sharing options...
small h Posted April 17 Share Posted April 17 Seasonal. 2 Quote Link to comment Share on other sites More sharing options...
bloviatrix Posted April 17 Share Posted April 17 My seasonal breakfast has been yogurt with matzo granola. 1 Quote Link to comment Share on other sites More sharing options...
StephanieL Posted April 18 Share Posted April 18 (edited) Mine has been yogurt with compote or matzo with either cream cheese (plus cinnamon) or salted butter. Matzo brei tomorrow. Edited April 18 by StephanieL Quote Link to comment Share on other sites More sharing options...
Diancecht Posted April 22 Author Share Posted April 22 oatmeal with butter, salt, cinnamon, milk, pine nuts, date molasses, and rosewater Quote Link to comment Share on other sites More sharing options...
small h Posted April 22 Share Posted April 22 Seasonal, part deux (matzoh brei with ramps) 1 Quote Link to comment Share on other sites More sharing options...
StephanieL Posted April 23 Share Posted April 23 Working my way through the enormous Easter bread that N made. I love her, but the woman does not know how to scale portions down. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted April 24 Author Share Posted April 24 steamed rice, deep-fried and deboned marinated milkfish, served with salted egg, fish sauce, and chopped tomatoes. mint tea. i have a colonoscopy scheduled for next monday, so today is my last day of freedom before starting a low-fiber diet. on sunday, i’ll transition to a clear liquid diet. i am seriously not looking forward to this. 😬 Quote Link to comment Share on other sites More sharing options...
MitchW Posted April 29 Share Posted April 29 Saturday breakfast...Scrambled eggs, bacon, avocado, tomato, buttered toast. Quote Link to comment Share on other sites More sharing options...
small h Posted April 29 Share Posted April 29 Today in first world problems: biscuit too flaky to function well in a sandwich. Quote Link to comment Share on other sites More sharing options...
StephanieL Posted July 2 Share Posted July 2 (edited) Baguette hunk topped with ricotta, fresh blackberries, and a drizzle of honey. Edited July 2 by StephanieL Quote Link to comment Share on other sites More sharing options...
Wilfrid Posted July 4 Share Posted July 4 Toasted lemon and blueberry pound cake (low carb of course). Quote Link to comment Share on other sites More sharing options...
StephanieL Posted July 4 Share Posted July 4 Blueberry pancakes. Mucho carbs. 😉 Quote Link to comment Share on other sites More sharing options...
MitchW Posted July 5 Share Posted July 5 (edited) Five-egg Frittata - mushrooms, onions, jamón, dill, chives. Edited July 5 by MitchW 1 Quote Link to comment Share on other sites More sharing options...
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