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breakfast


Diancecht

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21 minutes ago, MitchW said:

tasty and not dry,

Would that everything I made met that standard.

ETA: But here I am keeping you up past your bedtime and hampering further breakfast excellence tomorrow, with lovely egg circles.

In my defense, on my departure from Boston this morning for NY, I left my wife with a thick shitake-arugula omelet, enlivened with lashings of coarsely ground black pepper and some very good Burlap & Barrel paprika, and thin slices of tomato on the broiled surface.

Edited by relbbaddoof
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16 hours ago, MitchW said:

No eggs! (Though I suppose an egg wash might make them prettier).

Ingredients

▢ 384 grams all-purpose flour

▢ 67 grams granulated sugar

▢ 1 tsp salt

▢ 2 1/2 tsp baking powder

▢ 1/2 tsp baking soda

▢ 171 grams unsalted butter frozen and grated (see post)

▢ 250 ml buttermilk

https://theunlikelybaker.com/classic-buttermilk-scones/

I used kefir in lieu of buttermilk.

nice. i have a cup buttermilk leftover from the kid's pancakes. i'm thinking it might work with gf flour since there baking soda and buttermilk and the grated butter they will definitely be crumbly though. if they are next time i will add  some egg

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My same-old, same old.    Old fashioned rolled oats, covered with water, heavy shower of salt, nuked 2.5 minutes.    Blanketed with heavy cream.    Super strong coffee with milk.    Several NYC puzzles.   Bracing start to the day.   Which occasionally involves heading back to bed for another hour of cossetted sleep.  

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On 2/16/2025 at 3:44 PM, Diancecht said:

oatmeal with cinnamon, cardamom, salt, butter, raisins, almonds, pine nuts, date molasses, and a splash of rose water.

I am into my second shipment of Folk Revival "oatmeal" although it's not really oatmeal at all (no grains). It has about half a dozen different seeds, crushed walnuts, coconut, acorn flour, maple flavoring, monkfruit, sea salt. 2g net carbs per serving. It took me a few tries to get the amount of liquid right (I use a mix of nut-based creamer and water) but now I figured it out it's really good. Of course, being Keto-friendly means not being so wallet-friendly; about $7 a serving.

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On 3/7/2025 at 5:35 PM, Diancecht said:

you might be interested in the bread made by this company.

their flour was awesome as a baking ingredient. you’d never have guessed it’s zero carbs.

the cost is a downside, i will concede. 1 pack of 5 bagels is $15. 😬

I have been a Hero Bread customer for a long time, products all excellent.

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