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Posted (edited)
21 minutes ago, MitchW said:

tasty and not dry,

Would that everything I made met that standard.

ETA: But here I am keeping you up past your bedtime and hampering further breakfast excellence tomorrow, with lovely egg circles.

In my defense, on my departure from Boston this morning for NY, I left my wife with a thick shitake-arugula omelet, enlivened with lashings of coarsely ground black pepper and some very good Burlap & Barrel paprika, and thin slices of tomato on the broiled surface.

Edited by relbbaddoof
Posted
16 hours ago, MitchW said:

No eggs! (Though I suppose an egg wash might make them prettier).

Ingredients

▢ 384 grams all-purpose flour

▢ 67 grams granulated sugar

▢ 1 tsp salt

▢ 2 1/2 tsp baking powder

▢ 1/2 tsp baking soda

▢ 171 grams unsalted butter frozen and grated (see post)

▢ 250 ml buttermilk

https://theunlikelybaker.com/classic-buttermilk-scones/

I used kefir in lieu of buttermilk.

nice. i have a cup buttermilk leftover from the kid's pancakes. i'm thinking it might work with gf flour since there baking soda and buttermilk and the grated butter they will definitely be crumbly though. if they are next time i will add  some egg

  • Like 1
Posted

My same-old, same old.    Old fashioned rolled oats, covered with water, heavy shower of salt, nuked 2.5 minutes.    Blanketed with heavy cream.    Super strong coffee with milk.    Several NYC puzzles.   Bracing start to the day.   Which occasionally involves heading back to bed for another hour of cossetted sleep.  

  • Like 1
  • 3 weeks later...
  • 2 weeks later...
  • 2 weeks later...
Posted
On 2/16/2025 at 3:44 PM, Diancecht said:

oatmeal with cinnamon, cardamom, salt, butter, raisins, almonds, pine nuts, date molasses, and a splash of rose water.

I am into my second shipment of Folk Revival "oatmeal" although it's not really oatmeal at all (no grains). It has about half a dozen different seeds, crushed walnuts, coconut, acorn flour, maple flavoring, monkfruit, sea salt. 2g net carbs per serving. It took me a few tries to get the amount of liquid right (I use a mix of nut-based creamer and water) but now I figured it out it's really good. Of course, being Keto-friendly means not being so wallet-friendly; about $7 a serving.

Posted (edited)

you might be interested in the bread made by this company.

their flour was awesome as a baking ingredient. you’d never have guessed it’s zero carbs.

the cost is a downside, i will concede. 1 pack of 5 bagels is $15. 😬

Edited by Diancecht
Posted
On 3/7/2025 at 5:35 PM, Diancecht said:

you might be interested in the bread made by this company.

their flour was awesome as a baking ingredient. you’d never have guessed it’s zero carbs.

the cost is a downside, i will concede. 1 pack of 5 bagels is $15. 😬

I have been a Hero Bread customer for a long time, products all excellent.

  • Like 1
Posted

probably my new favorite way to eat oatmeal: with milk, butter, salt, date molasses, rosewater, cinnamon, and chopped nuts or dried fruit, or both. today was a sprinkle of pine nuts.

 

  • 3 weeks later...
Posted

technically this was brunch yesterday 

pernil with black beans, rice, salad, fried plantains at boogaloos (3296 22nd (valencia))

hubby had an omelette and a friend had eggs benny.

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