relbbaddoof Posted January 21 Share Posted January 21 (edited) 21 minutes ago, MitchW said: tasty and not dry, Would that everything I made met that standard. ETA: But here I am keeping you up past your bedtime and hampering further breakfast excellence tomorrow, with lovely egg circles. In my defense, on my departure from Boston this morning for NY, I left my wife with a thick shitake-arugula omelet, enlivened with lashings of coarsely ground black pepper and some very good Burlap & Barrel paprika, and thin slices of tomato on the broiled surface. Edited January 21 by relbbaddoof Quote Link to comment Share on other sites More sharing options...
Wilfrid Posted January 21 Share Posted January 21 There are plenty of low carb scones baking mixes out there. Maybe this weekend. Quote Link to comment Share on other sites More sharing options...
splinky Posted January 21 Share Posted January 21 16 hours ago, MitchW said: No eggs! (Though I suppose an egg wash might make them prettier). Ingredients ▢ 384 grams all-purpose flour ▢ 67 grams granulated sugar ▢ 1 tsp salt ▢ 2 1/2 tsp baking powder ▢ 1/2 tsp baking soda ▢ 171 grams unsalted butter frozen and grated (see post) ▢ 250 ml buttermilk https://theunlikelybaker.com/classic-buttermilk-scones/ I used kefir in lieu of buttermilk. nice. i have a cup buttermilk leftover from the kid's pancakes. i'm thinking it might work with gf flour since there baking soda and buttermilk and the grated butter they will definitely be crumbly though. if they are next time i will add some egg 1 Quote Link to comment Share on other sites More sharing options...
small h Posted January 21 Share Posted January 21 Nice round egg, on smoked salmon, on avocado, on bialy. 1 Quote Link to comment Share on other sites More sharing options...
StephanieL Posted January 21 Share Posted January 21 Overnight oats + muesli, using low-fat kefir instead of milk. Quote Link to comment Share on other sites More sharing options...
Wilfrid Posted January 22 Share Posted January 22 Folk Revival chai almond oatmeal. Low carb, with zero carb Nutpods creamer. Good choice when it's very cold and you are confused by a time change. Quote Link to comment Share on other sites More sharing options...
voyager Posted January 22 Share Posted January 22 My same-old, same old. Old fashioned rolled oats, covered with water, heavy shower of salt, nuked 2.5 minutes. Blanketed with heavy cream. Super strong coffee with milk. Several NYC puzzles. Bracing start to the day. Which occasionally involves heading back to bed for another hour of cossetted sleep. 1 Quote Link to comment Share on other sites More sharing options...
MitchW Posted February 6 Share Posted February 6 BBP - basic breakfast plate. Avocado toast on sourdough boule. A few slices of gruyere and idiazabal. Cara Cara orange. Blueberries. 1 Quote Link to comment Share on other sites More sharing options...
MitchW Posted February 7 Share Posted February 7 Frittata - potatoes, scallions, dill, parsley, Russ & Daughters Gaspe nova. 1 Quote Link to comment Share on other sites More sharing options...
cinghiale Posted February 7 Share Posted February 7 That looks really good - perfectly executed frittata. My wife likes the dill idea. 1 Quote Link to comment Share on other sites More sharing options...
Diancecht Posted February 16 Author Share Posted February 16 oatmeal with cinnamon, cardamom, salt, butter, raisins, almonds, pine nuts, date molasses, and a splash of rose water. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted February 18 Author Share Posted February 18 turnip cakes, curry puffs they were from hang ah tea room (1 pagoda place (sacramento street)) in chinatown 2 Quote Link to comment Share on other sites More sharing options...
StephanieL Posted February 19 Share Posted February 19 I love turnip cakes. Will have to pay Hang Ah a visit sometime. 2 Quote Link to comment Share on other sites More sharing options...
cinghiale Posted February 19 Share Posted February 19 I do too, but can’t easily get them where I live. Thought I could try making them at home. Yikes: Lo Bak Go Quote Link to comment Share on other sites More sharing options...
small h Posted March 2 Share Posted March 2 Egg, cheddar, chimichurri sauce on a nice big biscuit. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted March 6 Author Share Posted March 6 congee with cruller 1 Quote Link to comment Share on other sites More sharing options...
Wilfrid Posted March 7 Share Posted March 7 On 2/16/2025 at 3:44 PM, Diancecht said: oatmeal with cinnamon, cardamom, salt, butter, raisins, almonds, pine nuts, date molasses, and a splash of rose water. I am into my second shipment of Folk Revival "oatmeal" although it's not really oatmeal at all (no grains). It has about half a dozen different seeds, crushed walnuts, coconut, acorn flour, maple flavoring, monkfruit, sea salt. 2g net carbs per serving. It took me a few tries to get the amount of liquid right (I use a mix of nut-based creamer and water) but now I figured it out it's really good. Of course, being Keto-friendly means not being so wallet-friendly; about $7 a serving. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted March 7 Author Share Posted March 7 (edited) you might be interested in the bread made by this company. their flour was awesome as a baking ingredient. you’d never have guessed it’s zero carbs. the cost is a downside, i will concede. 1 pack of 5 bagels is $15. 😬 Edited March 7 by Diancecht Quote Link to comment Share on other sites More sharing options...
Diancecht Posted March 10 Author Share Posted March 10 bialys with cream cheese, lox, and cucumber, tomato, and onion and some salads from mollie stone’s 1 Quote Link to comment Share on other sites More sharing options...
Wilfrid Posted March 10 Share Posted March 10 On 3/7/2025 at 5:35 PM, Diancecht said: you might be interested in the bread made by this company. their flour was awesome as a baking ingredient. you’d never have guessed it’s zero carbs. the cost is a downside, i will concede. 1 pack of 5 bagels is $15. 😬 I have been a Hero Bread customer for a long time, products all excellent. 1 Quote Link to comment Share on other sites More sharing options...
MitchW Posted March 10 Share Posted March 10 3-Cheese omelette, avocado toast on Ole & Steen's Skagen Loaf, tangerine. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted March 10 Author Share Posted March 10 probably my new favorite way to eat oatmeal: with milk, butter, salt, date molasses, rosewater, cinnamon, and chopped nuts or dried fruit, or both. today was a sprinkle of pine nuts. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted Friday at 06:23 PM Author Share Posted Friday at 06:23 PM fried egg bagel sandwich with arugula, red onion, chile crisp, aioli. mint tea with milk. Quote Link to comment Share on other sites More sharing options...
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