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Balls of chicken (which are a royal pain inn the ass to make), with pasta and tomato sauce. As our dear, departed Sneakeater would say...RRRRRAAAAAMMMMMMMPPPPPPPPS are in the balls.

Edited by MitchW
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saturday 

meatballs in tomato sauce; braised greens (spinach, watercress) with boiled potatoes, dressed with lemon juice and extra-virgin olive oil

we spent $330/€300 on 12 500 ml bottles of olive oil from a friend’s grove in puglia. that was in november 2024. can’t wait to see what it’s gonna cost this year 😬 

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--Chicken thighs marinated in Nando's lemon-pepper sauce and grilled

--South African-style curried rice salad: (brown) basmati rice, lots of curry powder, red onion, red pepper, raisins, canned peaches, and cilantro

Edited by StephanieL
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A couple of weeks ago NYT had a recipe for Lemony Turmeric Potato Soup. I thought it sounded interesting. I had a couple of potatoes and some cream that needed to get used immediately, so I played off that recipe and made a version with cream. Very rich, but absolutely delicious. I will definitely make it again, with or without cream.

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There is actually some medium-rare rib eye cap hiding under the mushroom/shallot/mustard sauce, but it's hard to see.  Green beans sautéed in ramp butter. Yukon golds.

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Fun with crispy morcilla on carrot pedestals. Reminder of many years ago, Richard Neat at Pied a Terre in London presenting a huge plate of tiny bits of pig head and feet, each balanced on a different vegetable pedestal with a different touch of sauce. Like a museum.

This was less ambitious. 🤣

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2 of my favorite discard recipes: pizzas and waffles. The best frozen waffles for quick breakfasts. Recently, I have been par baking my pizzas before topping and not using the broiler. Curious to see how your next ones come out. Having the fresh herbs to snip on from your own garden is one of the true joys of making treasure out of 'trash' with discard. 

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I parbaked this one, following the King Arthur instructions.

My favorite discard recipes are crackers and biscuits. And I'm going to give sourdough pasta a try.

My balcony garden is one of the great joys of my existence. It's in early stages now, but I am optimistic about the season.

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