small h Posted March 25 Share Posted March 25 (edited) 1 hour ago, Sneakeater said: Up until today I had no idea there was such a thing as saury. Thanks. You're welcome! I think I first had it grilled as part of the lunch special at Her Name Is Han. This smoked one would make a killer onigiri. Edited March 25 by small h Quote Link to comment Share on other sites More sharing options...
voyager Posted March 25 Share Posted March 25 1 hour ago, Sneakeater said: Up until today I had no idea there was such a thing as saury, Same here. Google is the friend to more than callow food writers. Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted March 26 Share Posted March 26 Who’s saury now? 1 Quote Link to comment Share on other sites More sharing options...
voyager Posted March 26 Share Posted March 26 You here all week, right? Quote Link to comment Share on other sites More sharing options...
small h Posted March 26 Share Posted March 26 Tip your fishmongers. Quote Link to comment Share on other sites More sharing options...
StephanieL Posted March 26 Share Posted March 26 The Brazilian cafe around the corner from my office has opened up in the former Starbucks in our building, and the new space must be at least 3 times larger than the old once (with correspondingly higher prices). For lunch today, I had one of their tapioca-flour crepes, filled with vegetable stew. Quote Link to comment Share on other sites More sharing options...
MitchW Posted April 1 Share Posted April 1 One reason I like to roast a whole chicken is for the leftovers. So this version I did the other night, led to this: Chicken salad sandwiches on Pain d'Avignon's country bread. Potato salad with the leftover roasted red and yellow potatoes. Crudité and cornichons. 1 Quote Link to comment Share on other sites More sharing options...
small h Posted April 20 Share Posted April 20 It may have been a mistake to eat this in the middle of the day. I am logy. Also, this is two servings, and wouldn't you know it, I was able to finish them both. Quote Link to comment Share on other sites More sharing options...
Wilfrid Posted April 20 Share Posted April 20 Oh, the shad roe is here? I need to pay more attention. Quote Link to comment Share on other sites More sharing options...
small h Posted April 20 Share Posted April 20 I was quite surprised, 'cause it seems early. Quote Link to comment Share on other sites More sharing options...
StephanieL Posted April 21 Share Posted April 21 Went on an ad hoc food crawl down 24th Street in the Mission with a small group of folks, so lunch was a mash-up of (shared) atol de elote and pan de elote, pastrami on rye, chocolate babka, pupusas, pizza, chicken pastelitos, suadero tacos, and very authentic chicharrones. Quote Link to comment Share on other sites More sharing options...
small h Posted May 22 Share Posted May 22 Kale shakshuka. I feel very healthy right now. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted May 26 Author Share Posted May 26 oyakodon (chicken and egg rice bowl); karashi sumisoae (asparagus with miso dressing); miso shiru; onigirishiba (pickled cucumber with ginger and perilla); and konasu no karashizuke (pickled eggplant with mustard paste). iced unsweetened green tea. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted May 30 Author Share Posted May 30 insalata di fagioli e sarde Quote Link to comment Share on other sites More sharing options...
Diancecht Posted May 31 Author Share Posted May 31 insalata di riso Quote Link to comment Share on other sites More sharing options...
Diancecht Posted June 6 Author Share Posted June 6 spaghetti with squid, garlic and chile pepper Quote Link to comment Share on other sites More sharing options...
bloviatrix Posted June 14 Share Posted June 14 Lunch on the first day of Shavuot - Dorie Greenspan's Lower East Side Brunch Tart. Cream cheese, lox, onions, capers, tomatoes, and dill in a custard filling. I decided to try my hand at a yeasted tart dough. 1 Quote Link to comment Share on other sites More sharing options...
MitchW Posted June 14 Share Posted June 14 Good job! Quote Link to comment Share on other sites More sharing options...
Wilfrid Posted June 14 Share Posted June 14 That looks great but I am the guy who would make that filling in a dish without the pastry crust. And maybe I will. Quote Link to comment Share on other sites More sharing options...
rozrapp Posted June 21 Share Posted June 21 (edited) Lunch at home on the first day of summer: Cold Borscht, Cedar Plank Wild Alaskan King Salmon with Potatoes and Asparagus, Champagne Sauce. Details in my blogpost: https://thewizardofroz.wordpress.com/2024/06/20/at-home-2024-lunch-on-the-first-day-of-summer/ Edited June 21 by rozrapp 1 Quote Link to comment Share on other sites More sharing options...
rozrapp Posted June 22 Share Posted June 22 Yesterday's lunch: Chilled Zucchini Soup (A Grant Achatz recipe) and BBQ Chicken Legs with Homemade Pasta Salad 1 Quote Link to comment Share on other sites More sharing options...
StephanieL Posted June 22 Share Posted June 22 In the East Bay, there are 2 dueling hot dog franchises: Casper's and Kasper's. I believe the K version was the original, with the C version coming into existence due to a family feud. We have a vintage Casper's in my town, complete with original sign, that is sadly closing next month due to the owner retiring (all of the stands are franchised now). Since I was downtown today, my lunch was a chili dog. 1 Quote Link to comment Share on other sites More sharing options...
Diancecht Posted June 29 Author Share Posted June 29 we don’t have a dedicated thread for afternoon tea, so i’m posting this here. hubby’s 66th birthday was a few days ago, so we celebrated this afternoon at a teahouse. there were some lovely sandwiches (cucumber/radish, turkey/sundried tomato, egg salad/mango curry) and blueberry-lavender scones with devonshire cream and strawberry jam. some other hors d’oeuvres whose components escape me rounded out the menu, along with a tray of mignardises. i have included shots of the menu for your browsing pleasure. dartealing lounge (470 3rd (bryant)) 1 Quote Link to comment Share on other sites More sharing options...
bloviatrix Posted June 30 Share Posted June 30 Happy birthday to your husband. 2 Quote Link to comment Share on other sites More sharing options...
Diancecht Posted June 30 Author Share Posted June 30 thanks @bloviatrix Quote Link to comment Share on other sites More sharing options...
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