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the lunch thread (cont.)


Diancecht

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  • 2 weeks later...
3 minutes ago, Anthony Bonner said:

Was it grown correctly?

It had a lot of stem (I pitched the leaves, because they were too bitter, even after blanching). But I don't know the difference between "correct" and "incorrect" puntarelle. It's on the right side.

image.jpeg.0fb56ebf1506a5f1934e679610d6f24a.jpeg

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2 minutes ago, bloviatrix said:

I love those rye crisps.

My parents always had them in the house for when they entertained - was the brand Finn? They go very well with the smoked oysters I would hoover up whenever my sister and I were left to fend for ourselves.

1 hour ago, MitchW said:

Triple play salad lunch.

This is the way. Diner plate.

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