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The New Yorker


Wilfrid

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Q.  What happened to my New Yorker subscription?

A.  "Your The New Yorker Magazine subscription suspension due to wildfires has been lifted, and you should receive the April 07, 2025 issue; for any further assistance, please follow up via previous e-mail correspondence."

Eh, but mail delivery was never halted in my area.

 

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  • 2 weeks later...

Reading the remarkable story about the Knot led me to look up the spelling "vendors" vs "venders." Apparently the latter is permissible but almost unique to the New Yorker. What a distracting affectation.

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2 hours ago, relbbaddoof said:

Googling Knot New Yorker seems to take you to a link that can be opened by anyone.

Anyone who hasn't already hit their free article limit. So, not me.

Edited by small h
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20 hours ago, small h said:

Maybe I should just subscribe already.

A few more dinners from your laundry room, and you'll have covered the cost!

Back in my catering days, it was the very early days of The Knot...at that point, most of the people (i.e.: brides to be and their mothers (oy)) had not even heard of it.  Didn't realize it turned into such a shit show.

Edited by MitchW
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OTOH, the couple whose Austrian wedding we're going to have made a very complete wedding site on The Knot, complete with links to the RSVP page, hotel, venue, and travel information, and sightseeing tips.

Edited by StephanieL
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7 hours ago, MitchW said:

Back in my catering days, it was the very early days of The Knot...

Which probably coincided with my video days. While you were in the kitchen, I was out on the floor, assisting the camera folk (you don't want me shooting, since someone my height will make the bride look 50 feet tall). I had to go to a lot of bridal expos, and I remember when The Knot crew first started. All the vendors were friendly with one another, even the direct competitors. But not them. They were uniformly rude, snotty and generally unpleasant. The party planners all hated them, and if you know any party planners, you know they're pretty dreadful people themselves, so that said something. I worked with Marcy Blum - mentioned in the article - a bunch of times; she was probably the easiest to deal with. (I finally was able to read it with textise.)

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  • 3 weeks later...

No, Hannah, protein is not "venerated" by people on the keto diet. In fact, it's possible to eat too much protein in quest of fat.

As for protein bars, every one I look at is way too high in carbs for anyone on keto. There are very good keto bars out there (high, of course, in fat).

https://www.newyorker.com/magazine/2025/04/28/the-quest-to-build-a-perfect-protein-bar

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