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6 hours ago, Sneakeater said:

I have so much produce in my crisper that I almost can't close it.

And that's not counting all the stuff that doesn't get refrigerated.

It's hard to believe that in a few months there'll be like nothing.

This is why canning, pickling, drying, and freezing were all invented!

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we were able to get some matsutake mushrooms and those are for part of tomorrow night’s dinner: matsutake gohan. technically this purchase was at the mushroom vendor inside the sf ferry building. it’s something i look forward to every autumn, even more than tomatoes. 

today: black cod, chard, tomatoes, carrots, potatoes, green beans, pluots, melon, plums, herbs and onions.


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