Sneakeater Posted September 3 Share Posted September 3 I have so much produce in my crisper that I almost can't close it. And that's not counting all the stuff that doesn't get refrigerated. It's hard to believe that in a few months there'll be like nothing. Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted September 3 Author Share Posted September 3 Hey I've got an idea! Let's have a big harvest festival and pretend it's the anniversary of when the world was created! Oh wait, somebody already thought of that. 1 Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted September 3 Author Share Posted September 3 (And then a week later you can have a day where you bum yourself out over what a horrible person you've been, but if you get bummed enough all your defalcations melt away.) (These ideas might really have staying power!) Quote Link to comment Share on other sites More sharing options...
MitchW Posted September 3 Share Posted September 3 6 hours ago, Sneakeater said: I have so much produce in my crisper that I almost can't close it. And that's not counting all the stuff that doesn't get refrigerated. It's hard to believe that in a few months there'll be like nothing. This is why canning, pickling, drying, and freezing were all invented! Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted September 9 Author Share Posted September 9 I could swear I saw Carrie Brownstein at the Greenmarket this morning. I mean, I know it couldn't have been. But I could swear. Quote Link to comment Share on other sites More sharing options...
splinky Posted September 9 Share Posted September 9 1 hour ago, Sneakeater said: I could swear I saw Carrie Brownstein at the Greenmarket this morning. I mean, I know it couldn't have been. But I could swear. doesn't her gf live in brooklyn? also, people can and do travel across state borders Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted September 9 Author Share Posted September 9 Wow. Maybe it WAS. Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted September 9 Author Share Posted September 9 TBH, I thought Sleater-Kinney were on tour now. But now that I look, not till November. Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted September 12 Author Share Posted September 12 On 9/3/2023 at 6:35 AM, MitchW said: This is why canning, pickling, drying, and freezing were all invented! And this is why LAZY was invented in response! 1 Quote Link to comment Share on other sites More sharing options...
Diancecht Posted September 17 Share Posted September 17 we were able to get some matsutake mushrooms and those are for part of tomorrow night’s dinner: matsutake gohan. technically this purchase was at the mushroom vendor inside the sf ferry building. it’s something i look forward to every autumn, even more than tomatoes. today: black cod, chard, tomatoes, carrots, potatoes, green beans, pluots, melon, plums, herbs and onions. 1 Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted September 17 Author Share Posted September 17 I got some buttered matsutake flavored potato chips today! But that's as close as I can come. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted September 17 Share Posted September 17 those sound really good right now Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted September 17 Author Share Posted September 17 My supermarket has started stocking these Asian-market Lay's potato chips and some of them are like insane! Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted September 17 Author Share Posted September 17 I read somewhere that the reason Asian-market potato chips are suddenly available in New York is that pot has been legalized. It makes a lot of sense. But I'm doing it a good job of craving them on life. 2 Quote Link to comment Share on other sites More sharing options...
AaronS Posted September 17 Share Posted September 17 which supermarket? I haven’t seen them down here. Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted September 18 Author Share Posted September 18 Foodtown on Vanderbilt. Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted September 18 Author Share Posted September 18 They’re in the Mexican Coke aisle, uncoincidentally. Quote Link to comment Share on other sites More sharing options...
Diancecht Posted September 24 Share Posted September 24 by the time i saw these haricot verts, our bags were full 🤨 today: black cod, arugula, shiitakes, oranges, potatoes, herbs (basil, rosemary, sage), cranberry beans, tomatoes, broccoli rabe, carrots, onions, garlic Quote Link to comment Share on other sites More sharing options...
Diancecht Posted September 24 Share Posted September 24 their fish is awesome the lineup changes every week Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted September 24 Author Share Posted September 24 Yo black cod! Quote Link to comment Share on other sites More sharing options...
StephanieL Posted September 24 Share Posted September 24 My local market continues to have great pluots and plums. Quote Link to comment Share on other sites More sharing options...
MitchW Posted September 25 Share Posted September 25 19 hours ago, Sneakeater said: Yo black cod! It’s all about the sand dabs, if you ask me. 1 Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted September 25 Author Share Posted September 25 Hey I loves me some sand dabs. Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted September 25 Author Share Posted September 25 I've only ever had them in Rancho Mirage. So in my mind I think of them as this fish that lives in the desert sand. I know that isn't the case. Quote Link to comment Share on other sites More sharing options...
Evelyn Posted September 26 Share Posted September 26 I love Kalbee chips. They are addictive. Whenever I go to Japan, I binge on the mentaiko version. Thankfully, my local Japanese market doesn't carry that version. Plenty of others. But I can pass those up. Quote Link to comment Share on other sites More sharing options...
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