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Posted
3 hours ago, relbbaddoof said:

Would any critic object to European spices appearing again and again? Oh, wait, are there any? And what's the problem with fish being on top?

My experience is that there's plenty of variety on their short menu.

 

Well, this week she sure seems to like Ichiran, where the spices and MSG are probably fairly repetitive.

And yes, variety abounds.

Posted

Four dimensional at the very least, not subject to the constraints of point in time reviews. By winter we'll be a potato restaurant dabbling in boar.

  • Like 1
Posted
22 minutes ago, voyager said:

Anybody have the secret phone number?

I do, but it's secret. Like everybody else here, though, I can subdue my raging morality to the right price. How much are you offering?

 

 

 

OK, OK, Resy says (917) 768-5008.

Posted (edited)

Thanks!   It’s nice to know “people”!  It’s for my d-I-l and her bestie who’s treating.   If they’re successful, and I had a clue who you are, I could be had for lunch at my place.   Providing you act fast.   My clock’s ticking.

Edited by voyager
Posted

a bit worried about the seeming disappearance of uni from the menu.

 

(mrs. jones and i will be in new york for a hit and run trip in a couple of weekends and we will be foxing our faces to the max.)

Posted
On 9/29/2023 at 8:07 PM, mongo said:

 

a bit worried about the seeming disappearance of uni from the menu.

 

Any decent fish market or Asian grocery will have it in a wooden tray. 

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