Anthony Bonner Posted January 30, 2024 Share Posted January 30, 2024 lol. sometimes teams choke. sometimes bounces go the other teams way. That doesn't actually change if the right decisions were made... Quote Link to comment Share on other sites More sharing options...
MitchW Posted January 30, 2024 Share Posted January 30, 2024 1 Quote Link to comment Share on other sites More sharing options...
Evelyn Posted January 31, 2024 Share Posted January 31, 2024 On 1/29/2024 at 6:22 PM, Anthony Bonner said: It's an expected value bet. Just because it didn't work doesn't mean it was the wrong decision. Or put another way if you believe sharps exist in Vegas you can't think Campbell made a bad decision. Lol... My comment had nothing to do with betting. Even though I live in Las Vegas, I do not gamble. It had to do with a Coach who could not admit (no matter the analytics) that, given the outcome, he didn’t regret the calls. Sometimes it might be better to say f*ck the analytics and go with your gut 🤷🏻♀️ Quote Link to comment Share on other sites More sharing options...
backyardchef Posted January 31, 2024 Share Posted January 31, 2024 I just realized they were talking about Sportsball and not a supper bowl. Much less interesting. Quote Link to comment Share on other sites More sharing options...
Wilfrid Posted February 1, 2024 Share Posted February 1, 2024 Roasted a hunk of salmon with olive oil and rosemary. I know that’s boring. With green beans drenched in butter. Then my last piece of cheese which means I have a project for tomorrow. The Marques de Riscal Verdejo is so cheap it’s almost free. Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted February 1, 2024 Share Posted February 1, 2024 Marquis de Riscal is one of those terminally unfashionable producers who nevertheless make quite good wine, right? Quote Link to comment Share on other sites More sharing options...
MitchW Posted February 1, 2024 Share Posted February 1, 2024 Sticking with Spain, cuz why not: Spanish rice with chorizo, mushrooms, green beans, onions, garlic, tomato, scallions. House-made stock, saffron, pimentón, etc. Somewhere in-between a soupy style and paella. Quite good, actually. Salad w/sweet onions, as we were often served in San Sebastian. 2 Quote Link to comment Share on other sites More sharing options...
MitchW Posted February 3, 2024 Share Posted February 3, 2024 Old Skool Italian: Baked ziti and broccoli rabe. Ziti was going to be a primi, followed by lamb chops and the greens, but sometimes you have to understand your audience, and what she might like best. 3 Quote Link to comment Share on other sites More sharing options...
bloviatrix Posted February 4, 2024 Share Posted February 4, 2024 Had some friends over for Shabbat dinner: Black bean and roasted garlic and tomato soup Roasted salmon with tomatillo salsa and pickled onions Christmas Lima Bean, Quinoa, and roasted beet salad (Rancho Gordo first cookbook) Green salad Babka and chocolate halva coated hazelnuts for dessert Kir Royales and Pet Nat to drink. Rye and Pear brandy with dessert 3 Quote Link to comment Share on other sites More sharing options...
MitchW Posted February 4, 2024 Share Posted February 4, 2024 Shoulder lamb chops (pre salted/aged for 24 hours in fridge), pan fried. Braised artichokes and celery. Basmati rice pilaf, braised artichokes and celery, lamb slices and lamb pan sauce. Quote Link to comment Share on other sites More sharing options...
StephanieL Posted February 4, 2024 Share Posted February 4, 2024 As noted in another thread, tonight's dinner will be kedgeree, with the addition of cauliflower from our backyard. For dessert, double chocolate raspberry pie from a new pie place (their coffee chess pie was excellent). 1 Quote Link to comment Share on other sites More sharing options...
maison rustique Posted February 5, 2024 Share Posted February 5, 2024 Naan pizza. Not as sexy as the real stuff you all make, but they were quick and easy and quite tasty. 1 Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted February 5, 2024 Share Posted February 5, 2024 That looks kind of sexy to me. 1 Quote Link to comment Share on other sites More sharing options...
MitchW Posted February 5, 2024 Share Posted February 5, 2024 Chicken thighs (pre-salted and rested in fridge for a day) roasted with baby Yukons, carrots, and garlic. With a salad. 1 Quote Link to comment Share on other sites More sharing options...
Wilfrid Posted February 6, 2024 Share Posted February 6, 2024 Two thick slices of mild souse, each on a piece of warm avocado toast, one with hot sauce, the other with Maille mustard, and I liked both of them. Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted February 6, 2024 Share Posted February 6, 2024 YUM Quote Link to comment Share on other sites More sharing options...
small h Posted February 6, 2024 Author Share Posted February 6, 2024 Portuguese seafood stew with vegetables, notably kale and parsley from the balcony. Also onion, carrot and celery. I love a tomato-and-red-wine-based sludgy mess like this. 1 Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted February 6, 2024 Share Posted February 6, 2024 Oh that looks so GREAT. Quote Link to comment Share on other sites More sharing options...
small h Posted February 6, 2024 Author Share Posted February 6, 2024 Once you throw parsley all over something, it automatically looks 18% better. Parsley is the botox of food. 3 Quote Link to comment Share on other sites More sharing options...
StephanieL Posted February 6, 2024 Share Posted February 6, 2024 8 hours ago, small h said: Once you throw parsley all over something, it automatically looks 18% better. Parsley is the botox of food. Same with cilantro. Quote Link to comment Share on other sites More sharing options...
small h Posted February 6, 2024 Author Share Posted February 6, 2024 So true. Quote Link to comment Share on other sites More sharing options...
bloviatrix Posted February 8, 2024 Share Posted February 8, 2024 (edited) Marcella beans with Italian sausage in arrabbiata sauce. New recipe for me and it was a hit. This is all that's left. I won't tell you how much there was to begin with but it was a lot. Kishor Viognier Galilee 2019 to drink. Edited February 8, 2024 by bloviatrix 1 Quote Link to comment Share on other sites More sharing options...
Sneakeater Posted February 8, 2024 Share Posted February 8, 2024 I mean Quote Link to comment Share on other sites More sharing options...
Anthony Bonner Posted February 8, 2024 Share Posted February 8, 2024 What do they make kosher Italian sausage out of? Quote Link to comment Share on other sites More sharing options...
MitchW Posted February 8, 2024 Share Posted February 8, 2024 43 minutes ago, Anthony Bonner said: What do they make kosher Italian sausage out of? https://www.jacksgourmet.com/products/sweet-italian https://abeles-heymann.com/collections/collection-all/products/a-h-uncured-hot-italian-sausage-12-oz Quote Link to comment Share on other sites More sharing options...
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